About Us

WELCOME TO OUR FAMILY’S WINERY, where our commitment to quality, community and the pursuit of creating extraordinary wines is deeply rooted in every aspect of what we do.

From vine to glass, we invite you to embark on a journey of flavors and traditions as we share our story, one sip at a time.

Meet Neil and Trish Liechty, the dynamic duo behind Nutwood Winery, where their passion for exceptional cuisine and fine wines converges into a culinary haven. With a vision rooted in creating a unique dining experience, the Liechtys curate menus that harmoniously complement the diverse flavors of their meticulously crafted wines.

Under their leadership, Nutwood Winery emerges not just as a destination for exquisite meals and wines but as a testament to the Liechtys’ commitment to hospitality, creating moments that linger long after the last sip and bite.

Meet Silas Liechty, the efficient and detail-oriented Operations Manager at Nutwood Winery, where he plays a pivotal role in ensuring the smooth and flawless execution of day-to-day activities. With a keen eye for logistics and a passion for maintaining the highest standards, Silas is dedicated to creating an environment where both the winemaking process and visitor experiences operate seamlessly. 

As an Honors Graduate from Terry Business College at University of Georgia, Silas’s commitment to excellence is reflected in every facet of Nutwood Winery’s operations, making each visit an unforgettable journey into the heart of fine winemaking. 

Meet Felicity Johnson, our dedicated Regional Manager overseeing daily operations at Nutwood Winery. With a degree in Entrepreneurship and Small Business, Felicity seamlessly blends a passion for winemaking with strategic leadership.

Felicity orchestrates a delightful experience for our visitors, expertly combining her extensive knowledge of wines with a warm hospitality that ensures every guest at Nutwood Winery feels not only welcomed but also enchanted by the unique charm of our hospitality.

Meet Jeremiah Johnson, the passionate winemaker at Nutwood Winery, whose love for crafting exceptional wines has become a journey of exploration and discovery. Inspired by the beauty of Nutwood’s vineyards, Jeremiah has dedicated countless hours to honing his winemaking skills, transforming his passion into distinctive, small-batch creations.

Meet Jonathan Carr, our dynamic General Manager of Nutwood Winery Restaurant & Wine Bar. With a degree in Business Administration from the University of Charleston, Jonathan brings a wealth of expertise to the culinary scene. Known for his exceptional leadership skills and commitment to delivering unparalleled dining experiences, he ensures that every visit to Nutwood Winery is marked by excellence, innovation, and impeccable service.

Prior to joining us, Jonathan served in the U.S Army as a First Lieutenant Infantry Officer and Ranger, Airborne Qualified, and he continues to serve our country through the Army Reserves.

Meet Chef Jeromy Doutt, a passionate and skilled culinary artist with over 15 years of experience specializing in American cuisine. Originally from the Midwest, he relocated to the South to experiment with regional specialties and re-imagine classic comfort foods.

Jeromy executes menus that showcase the diverse and flavorful tapestry of American cuisine. He also brings positive energy and a sense of family to the culinary team, ensuring that the entire kitchen brigade works seamlessly together.

Meet Jolene, the official & much-beloved mascot of Nutwood Winery. Jolene is a Great Pyrenees known for her exceptional ground-patrol and hospitality skills. She can be found most days lounging under the pecan trees or greeting guests at the Tasting Room & Vineyard Cafe.