Restaurant & Wine Bar
300 Main Street
LaGrange, GA 30240

HOURS OF OPERATION

Thursday 11am-9pm

Friday & Saturday
11am-10pm

Sunday Brunch
11am-4pm*
*As permitted by law, alcohol sales start at 12:30pm*

Located in the heart of downtown LaGrange, Georgia, Nutwood Winery Restaurant & Wine Bar effortlessly captures the essence of New American Southern cuisine. Indulge in a diverse menu featuring locally-sourced ingredients paired with an extensive selection of hand-crafted wines, creating a warm and inviting dining experience that reflects the flavor and hospitality of the region.

WINE TASTINGS

Visit our unique 6,000 sq ft Tasting Room to sample our hand-crafted Georgia wines. Whether you like red or white, dry or sweet, we know you’ll find a wine you love!

LUNCH, DINNER & BRUNCH

Experience our New American Southern cuisine every Thursday, Friday & Saturday. Then join us for a Sunday Brunch you don’t want to miss!

THE ALCOVE

Get a taste of the VIP life and experience The Alcove, an intimate seating area for up to 30 adults in the heart of our historic building. Reservations recommended.

All of our menu items are made from scratch using the finest ingredients

Please note that our menu and pricing may change at any time. If you have any dietary restrictions or allergies, please talk to your server and we’ll be happy to assist you.

20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. RESERVATIONS ARE NOT REQUIRED BUT ARE STRONGLY RECOMMENDED.

[V] = VEGETARIAN. GLUTEN FREE CRACKERS AVAILABLE UPON REQUEST. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE NOTIFY US IF YOU HAVE ANY FOOD ALLERGIES.

Lunch Menu

Available 11am-5pm

LIGHTER FARE

BRISKET NACHOS

Tortilla chips piled high with BBQ brisket, cheddar cheese, pico de gallo & sour cream.

SPINACH DIP

Warm spinach, salami & cream cheese dip topped with melted mozzarella. Served with crostini toast points.

PIMENTO CHEESE (v)

Our own house-made pimento cheese with freshly shredded cheeses. Served with crackers.

BAKED OYSTERS

Blue Point oysters with crispy bacon bits & Tabasco aioli.

SOUTHERN FRIED CAPRESE [V]

Our take on this classic features fried mozzarella wheels, sliced tomatoes, basil & a balsamic glaze.

SIDES

SIDE SALAD [v]

SOUP OF THE DAY

POTATO SALAD [V]

ROASTED RED POTATOES [V]

COLESLAW [v]

ZAPP’S POTATO CHIPS

FAVORITES

CHARCUTERIE BOARD

Seasonal fruits, cured meats, artisanal cheeses & a variety of crackers.

1/2 LB HOUSE cheeseBURGER

Grilled to order with lettuce, tomato, onion, pickles & cheese on a brioche bun. Served with your choice of side.

BUFFALO CHICKEN CLUB

Spicy buffalo grilled chicken topped with sliced bacon, lettuce, tomato, onion, pickles & pepperjack cheese on a brioche bun.  Served with your choice of side.

French Dip

Sliced ribeye smothered in mushrooms, grilled onions & cheese on a hoagie roll. Served with beef au jus for dipping and your choice of side.

Grilled Seasonal Flatbread [V]

A warm grilled flatbread with caramelized onions, grilled pears, fresh arugula, blue cheese crumbles & a hot honey drizzle.

SALADS & WRAPS

Southwest Chicken Wrap

Sliced chicken breast, cowboy salsa, avocado spread & spring mix wrapped in your choice of a spinach or flour tortilla. Served with our house-made chipotle aioli. Substitute shrimp for an upcharge.

Chicken Caesar Salad Wrap

Warm grilled chicken, chopped romaine hearts, shaved Parmesan cheese & seasoned croutons wrapped in your choice of a spinach or flour tortilla.

sOUP & SALAD

Soup of the day and a side House Salad with your choice of dressing.

Wedge Salad

Baby iceburg wedge topped with heirloom cherry tomatoes, shaved red onion, bacon bits, blue cheese crumbles & a drizzle of blue cheese dressing.

Caesar Salad (V)

Chopped romaine hearts, shaved Parmesan cheese & seasoned croutons. Add shrimp or chicken for an upcharge.

HOUSE SALAD (V)

Spring mix topped with heirloom cherry tomatoes, diced cucumber, shaved Parmesan & seasoned croutons. Served with your choice of salad dressing. Add shrimp or chicken for an upcharge.

Dinner Menu

Available 5pm-Close

STARTERS

CHARCUTERIE BOARD

Seasonal fruits, cured meats, artisanal cheeses & a variety of crackers.

BRISKET NACHOS

Tortilla chips piled high with BBQ brisket, cheddar cheese, pico de gallo & sour cream.

SPINACH DIP

Warm spinach, salami & cream cheese dip topped with melted mozzarella. Served with crostini toast points.

PIMENTO CHEESE (v)

Our own hand-made pimento cheese with freshly shredded cheeses. Served with crackers.

BAKED OYSTERS

Blue Point oysters with crispy bacon bits & Tabasco aioli.

SOUTHERN FRIED CAPRESE [V]

Our take on this classic features fried mozzarella wheels, sliced tomatoes, basil & a balsamic glaze.

SIDES

SOUR CREAM MASHED POTATOES [V]

HERB-ROASTED POTATOES [V]

SOUTHERN POTATO HASH [V]

BACON BRUSSELS SPROUTS

GRILLED ASPARAGUS [V]

GLAZED CARROTS [V]

SOUTHERN-STYLE GREEN BEANS [V]

BROCCOLINI [V]

SIDE SALAD [v]

FAVORITES

COWBOY STEAK

A 14-oz. cowboy-cut ribeye served with cowboy caviar, sour cream mashed potatoes, grilled asparagus & warm cowboy butter.

CIDER-GLAZED PORK TENDERLOINS

Pork tenderloins served with an apple-bacon marmalade, Southern potato hash & broccolini.

BONE-IN FILET

A 10-oz. bone-in filet served with a warm mushroom bordelaise, herb-roasted potatoes & bacon Brussels sprouts.

Herb-roasted Chicken

1/2 herb-roasted chicken served with artichoke-mushroom stuffing, Southern-style green beans & our house-made BBQ sauce.

PAN-SEARED SCALLOPS

Pan-seared scallops served with a lemon butter sauce atop a bed of Cippolini onion & English pea risotto.

PASTA BOLOGNESE

A generous portion of pappardelle pasta and our slow-simmered, house-made Bolognese sauce topped with artisanal cheese.

MAINS & SALADS

SHRIMP & GRITS

This favorite features spicy Cajun shrimp served atop warm cheddar cheese grits & a Cajun cream sauce.

PAN-SEARED RED SNAPPER

A red snapper fillet, pan-seared and served with a lemon caper cream sauce, caramelized onion polenta cake & glazed carrots.

1/2 LB HOUSE CHEESEBURGER

Grilled to order with lettuce, tomato, onion, pickles & cheese on a brioche bun. Served with your choice of side.

Wedge Salad

Baby iceburg wedge topped with heirloom cherry tomatoes, shaved red onion, bacon bits, blue cheese crumbles & a drizzle of blue cheese dressing.

Caesar Salad (V)

Chopped romaine hearts, shaved Parmesan cheese & seasoned croutons. Add shrimp or chicken for an upcharge.

HOUSE SALAD (V)

Spring mix topped with heirloom cherry tomatoes, diced cucumber, shaved Parmeson & seasoned croutons. Served with your choice of salad dressing. Add shrimp or chicken for an upcharge.

Sunday Brunch Menu

Available 11am-4pm

*As permitted by law, alcohol sales start at 12:30pm

BREAKFAST

BREAKFAST BURRITO

Grilled tortilla filled with egg, sausage, bacon, roasted peppers, onion, cheddar & pico de gallo. Served with Southern potato hash and salsa.

BREAKFAST BOWL

A bowl loaded with your choice of protein, eggs your way, Southern potato hash, peppers & onions, cheddar cheese, salsa & pico de gallo.

BISCUITS & GRAVY

Hot buttered biscuits smothered with our house-made sausage gravy. Served with 2 eggs your way and Southern potato hash.

DENVER OMELETTE

This classic is filled with ham, cheddar, bell pepper & onion. Served with your choice of protein & Southern potato hash.

COUNTRY BREAKFAST

Two eggs your way, your choice of protein, white or wheat toast & our Southern potato hash.

SIDES/A LA CARTE

AMISH CINNAMON ROLL

BACON

HAM

SAUSAGE PATTIES

EGGS YOUR WAY

CHEESE GRITS [V]

SOUTHERN POTATO HASH [V]

POTATO SALAD [V]

COLESLAW [V]

SIDE SALAD [V]

FRESH FRUIT

ENGLISH MUFFIN

WHITE OR WHEAT TOAST

ZAPP’S POTATO CHIPS

FAVORITES

CANDIED PECAN FRENCH TOAST [V]

Candied pecan-crusted French toast served with warm bourbon maple syrup & whipped cream.

BRISKET BENEDICT

Our take features English muffins smothered with chopped brisket, sliced tomato, poached eggs & house-made BBQ hollandaise. Served with your choice of side.

SHRIMP & GRITS

This favorite features spicy Cajun shrimp served atop warm cheddar cheese grits & a Cajun cream sauce.

LUNCH

1/2 LB HOUSE cheeseBURGER

Grilled to order with lettuce, tomato, onion, pickles & cheese on a brioche bun. Served with your choice of side.

BUFFALO CHICKEN CLUB

Spicy buffalo grilled chicken topped with sliced bacon, lettuce, tomato, onion, pickles & pepperjack cheese on a brioche bun. Served with your choice of side.

FRENCH DIP

Sliced ribeye smothered in mushrooms, grilled onions & cheese on a hoagie roll. Served with beef au jus for dipping and your choice of side.

Caesar Salad (V)

Chopped romaine hearts, shaved Parmesan cheese & seasoned croutons. Add shrimp or chicken for an upcharge.

House Salad (V)

Spring mix topped with heirloom cherry tomatoes, diced cucumber, shaved Parmeson & seasoned croutons. Served with your choice of salad dressing. Add shrimp or chicken for an upcharge.